Healthy Chocolate Chip Blondies (grain free)

Tasty + Healthy + Easy. This recipe is absolutely a winner! I tried these blondies for the first time a weekend that we were expecting the visit from my husband’s cousin and his girlfriend. I needed to make something fast because I didn’t have much time before their arrival. It also had to be a … Continue reading

Roasted Pumpkin Seeds

Have you ever felt guilty throwing away pumpkin seeds? I have. If you feel the same way as I do, there is a ridiculously easy way to avoid wasting those little treasures: roast them and consume as… snack, topping for salads or soups or… add-in cookies and bars! I roasted them with olive oil, honey … Continue reading

Pumpkin Bars

I’m heading to my sister’s for the weekend and I had some pumpkin puree in my fridge that I needed to use before I left home. The result: pumpkin pancake dinner, pumpkin spice biscotti for breakfast and… (I needed a recipe for the leftover)… Super fast pumpkin bars for the road trip! You only need … Continue reading

Coconut & Cranberry Bites

During summer I found an amazing combination of flavors when I made this ice cream: coconut and berries. I found myself craving that same flavor but there’s no way I was making an ice cream. Once summer ends, I don’t enjoy ice creams at all, so I decided to make bite size energy balls inspired … Continue reading

Chocolate Chip Cookie Bars

I have a huge weakness for spreadable stuff. Nut butters, Nutella, cream cheese, marmalades, Ovaltine spread, white chocolate spread… The thicker, the better! I just love to grab a spoon and eat without limits! Recently, I discovered Speculoos cookies, and better yet, Speculoos spread! I had an urge to try it and I got a … Continue reading